Peony Sorbet

The Peony Sorbet looks like perfect three-layered ice cream on a hot summer day. This spectacular Peony is breathtaking with its fragrant triple-layered blooms. The Peony Sorbet blooms in early summer. The silky ruffled petals blend from dusky pink at the edge and center to apricot blush petals in the middle. The fine, sturdy stems grow up to 40” (100 cm) high, and the flowers are 5-7” (12-17 cm) wide. Order Peony Sorbet and enjoy a hot summer.

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Double blooms Peony Sorbet

The delightful fragrant flowers of the Peony Sorbet are fantastic. The stems are strong and sturdy, and all grow double blooms. The handsome dark green foliage turns red in fall. These blushy plants are phenomenal in the border and are perfect perennials for the summer border. Give the Peony Sorbet a well-drained, sunny location and plant the bare-rooted peonies no more than 2” (5 cm) below soil level. Once to twice a year, add fertilizers like organic compost to stimulate growth.

How to grow Peony Sorbet

To grow the stunning Peony Sorbet, you need to have patience. It takes a while to grow Peony Sorbet.

• First, choose a delightfully sunny spot
• Mix the soil with organic compost
• Don’t move the peony plant for the next seven years
• Water regularly
• Add fertilizers twice a year, in spring and summer
• Let the peonies undisturbed after the flowering period
• Wait for the Peony Sorbet to bloom. Sometimes, this takes three years. But trust us, it’s totally worth the wait

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